I love avocado. I also love a fabulously easy, scrumptiously delicious recipe from The Pioneer Woman.
Especially on a Saturday. Or any day.
Now the recipe called for pulsing in a handy chopper. But out of sheer avoidance of dirtying something else, I just smushed it with a knife and fork. So, really, it doesn’t look as purty as PW’s.

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