This is one of those sorta made up recipes. One of those I was scratching my head Saturday night trying to figure out how I was going to fix hamburgers for Sunday lunch.
It worked! I put a dozen, warehouse club-bought, pre-formed hamburger patties into the slow cooker. (They were not frozen). Just piled in every which way. Turned it on low at 7 a.m.
And enjoyed them for lunch at 12:30 p.m.
This makes nice, soft patties. We added a bit of salt and pepper to taste. Plus all the fixin’s and Beloved’s Slaw on the side. It made for a fun, family birthday Sunday lunch celebration.
For more Sunday lunch ideas – that can be enjoyed any day of the week, see Fast Food for Slow Sundays at Habits for a Happy Home or the other recipes posted in the FFSS category.
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Angie W. says
interesting. . . We have done Cabbage Rolls in the crock pot. I would have never thought of hamburgers. I’ll definately try it. We love burgers, but are out of propane and it’s too messy to make on the stove.
Hodgepodgemom says
Angie – it made it so easy! Now, these were the pre-formed hamburgers. We were able to feed 11 people with 12 hamburgers for $13 🙂
Tracey says
This is such a GREAT idea! Homeschooling with chronic illness, my crockpot is used almost each day! Now we can add hamburgers to the mix! thanks for sharing this~
Hodgepodgemom says
Tracey – Makes me happy to hear! Enjoy 🙂