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Home » Blog » Fast Food for Slow Sundays: Slow Cooker Hamburgers

in HomeCooking· Simple Strategies

Fast Food for Slow Sundays: Slow Cooker Hamburgers

This is one of those sorta made up recipes. One of those I was scratching my head Saturday night trying to figure out how I was going to fix hamburgers for Sunday lunch.

It worked! I put a dozen, warehouse club-bought, pre-formed hamburger patties into the slow cooker. (They were not frozen). Just piled in every which way. Turned it on low at 7 a.m.

And enjoyed them for lunch at 12:30 p.m.

: Slow Cooker Hamburgers

  1. 12 pre-formed hamburger patties
  2. several good shakes of worchestire sauce
  3. a toss of frozen, chopped onion

  1. Give the slow cooker a good coating of non-stick spray.
  2. Pile all the hamburger patties in together.
  3. Shake the worchestire sauce over the patties.
  4. Add frozen, chopped onion.
  5. Cook on low for 5 1/2 hours. Remove to paper towels to drain before serving.
  6. **This fed 5 adults, 2 teens and 4 children with 4 patties leftover

Preparation time: 5 minute(s)

Cooking time: 5 hour(s) 30 minute(s)

Number of servings (yield): 12

5 :  ★★★★★ 1 review(s)

This makes nice, soft patties. We added a bit of salt and pepper to taste. Plus all the fixin’s and Beloved’s Slaw on the side. It made for a fun, family birthday Sunday lunch celebration.
For more Sunday lunch ideas – that can be enjoyed any day of the week, see Fast Food for Slow Sundays at Habits for a Happy Home or the other recipes posted in the FFSS category.

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Filed Under: HomeCooking, Simple Strategies Tagged With: fast food for slow sundays, hamburgers, recipe, slow cooker, sunday lunch, Sunday meal

About Hodgepodgemom

Tricia faces a daily dose of chaos homeschooling five children. The biggest lesson she’s learned? At the end of the day – when the dishes are put away and the children are tucked in bed – truly what matters is each child’s relationship with the Lord. Raising children is a God-given privilege and, folks, the time is short.

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Comments

  1. Angie W. says

    September 25, 2011 at 12:15 AM

    interesting. . . We have done Cabbage Rolls in the crock pot. I would have never thought of hamburgers. I’ll definately try it. We love burgers, but are out of propane and it’s too messy to make on the stove.

    Reply
    • Hodgepodgemom says

      September 25, 2011 at 7:22 PM

      Angie – it made it so easy! Now, these were the pre-formed hamburgers. We were able to feed 11 people with 12 hamburgers for $13 🙂

      Reply
  2. Tracey says

    March 3, 2013 at 10:27 AM

    This is such a GREAT idea! Homeschooling with chronic illness, my crockpot is used almost each day! Now we can add hamburgers to the mix! thanks for sharing this~

    Reply
    • Hodgepodgemom says

      March 3, 2013 at 10:49 AM

      Tracey – Makes me happy to hear! Enjoy 🙂

      Reply

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