We enjoyed this pickled peach salad on Easter Sunday at my Aunt Patti’s house. Of course I asked for the recipe! She says, “It is so easy!”
It is 2 small packages (or one large one) of lemon jello. Add 2 cups boiling water and stir for 2 minutes. Add one cup of the juice from the jar of Pickled/spiced peaches and one cup cool water. Cut up the peaches into smaller bites and add to the liquid.
It is that easy!!! Just peaches ,water, and jello. Enjoy.
I love easy recipes, especially ones like this that I know will be popular with my kids.
I love pickled peaches, but I’ve only had them at my grandma’s house. Can you buy them?
What a great question Jimmie – I should have included that! They are available locally here in GA: http://www.margaretholmes.com/products/details/susnhine-spiced-whole-pickled-peaches/
Tricia, I normally shop at Publix (also Fresh Market for special things)…..have you gotten them there before??
This is such a simple recipe. I recall my mother in law making this. She passed away seven years ago, but I love it when I can pull off some good southern cooking for my sweet father in law. 🙂 I am not from the south, and Midwestern cooking is what I was raised on!
Thanks!
Aw, Mary! You know, it’s sometimes just these simple things that can show love. Even a pickled peach salad. The name brand is Margaret Holmes and I am sure you can find it on the shelves around here – likely Publix, Kroger and Walmart all carry it because it is a southern brand. Let me know how your father-in-law (and everyone else) likes it!