Your BEST Homeschool

The art and heart of homeschooling

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • About Us
  • Art Lessons
  • Blog
  • Tricia’s Book
  • Homeschool
  • Recipes
  • Shop
Home » Blog » A few of my favorite Recipes

in Recipe Box

A few of my favorite Recipes

Baking and cooking are just not my things =) but I am thankful I have a pretty good selection of yummy recipes to choose from. I am NOT the creator of any of these recipes that I am posting today, as a matter of fact I have no idea who the creator is, I just know that I think they are yummy, so I wanted to share them with you.

~~~~~~~~~~~~~~~~~~~~~~~~~

Po Man’s Chicken:

3-4 boneless skinless chicken breast

1 pint sour cream

2 cans cream of mushroom soup

fresh or canned mushrooms (optional)

1 jar dried beef, pepper (optional),

enough graded cheese and bread crumbs to cover the top of the casserole

(Do not add salt)

Line a 9×9 baking dish with the dried beef, Cut chicken breast into 1″ chunks. Mix in a bowl the source cream, soup, mushrooms, salt/pepper and add chicken. Stir all together and pour into pan lined with beef

Cook uncovered at 350′ for 1 hour

for the last 5 mins cover casserole with the graded cheese and bread crumbs

~~~~~~~~~~~~~~~~~~~~~~~~~~~

Chicken Pasta Supreme

1-  bag frozen chicken Fillets

1- Box Rotini Pasta

1- 16oz bottle Ranch dressing

3- small cans mushrooms

16oz slice Provolone Cheese

Boil Chicken—Drain—Break up chicken—-boil noodles—drain—-combine everything except cheese in a bowl and mix well—-Put cheese on top——Bake 350′ until cheese melts

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

My Nannie’s Chocolate “Cake” Icing (also good for brownies, cup cakes, etc.)

1/2 C- Crisco

2C- sugar

1/4 C- Cocoa

2/3 C- milk

1/4 tsp- salt

2 tsp- vanilla

Combine all ingredients, boil for 3 mins, beat until thick

~~~~~~~~~~~~~~~~~~~~~

Baked Corn

2 cans cream corn

2 cans regular corn (drained)

1 C- sour cream

4 eggs (beaten)

1 1/2 Butter (melted)

2 pkg Jiffy cornbread mix

Mix all together, Bake on 350′ for 45-55 mins

~~~~~~~~~~~~~~~~~~~~~~~~~~~~

I hope you might enjoy at least one of these!!!

Related


Warning: Attempt to read property "icons" on null in /home/n0c986d/public_html/hodgepodge/wp-content/themes/restored316-market/functions.php on line 207

1 Comment

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Previous Post: « Willful ignorance
Next Post: Mexican chicken »

Reader Interactions

Comments

  1. Tricia says

    September 30, 2010 at 7:32 AM

    I sure appreciate you ladies planning out my menu for the next little while. These are treasures!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome!

Thanks for visiting! I'm Tricia and I've been homeschooling since 2000. I share the art and heart of homeschooling and help you bring joy, fun and freedom to your days. It’s a Hodgepodge! Read More…


Free Homeschooling Downloads

 

 

{FREE} Download, ebooks and subscriber-only art tutorials

Success! Please check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.




Get Tricia’s book!




Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Our Sister Websites





Art for All Ages



Categories

Follow Tricia Hodges | Hodgepodge's board Best of Hodgepodge on Pinterest.

Recent Comments

  • Hodgepodgemom on The Ultimate Guide to Fun Thanksgiving Activities for Your Homeschool
  • Dawn on The Ultimate Guide to Fun Thanksgiving Activities for Your Homeschool
  • Kim (thedaisymuse) on How to Host a Jane Austen Movie Night for Homeschool Moms
  • Irene Mutunga on A Lesson in Friendship from the Book of Job
  • Hodgepodgemom on How to Host a Jane Austen Movie Night for Homeschool Moms
  • Contact us
  • Best of Hodgepodge
  • Parenting
  • Healthy Mama
  • Essential Oils
  • Recipes

Copyright © 2008–2023 · Your BEST Homeschool, a Southern Hodgepodge, L.L.C. site. | DMCA Notice