Each fall we welcome the season by making this easy gluten free pumpkin muffins recipe. The best thing is this recipe is just two ingredients. Years ago we used regular ingredients. But as our dietary needs changed, so did the ingredients. These are so easy to make I often find they are a Saturday morning staple. You might too.
*You can also make this very same recipe with a chocolate or spice cake mix. Vary it and see which version your family likes best.
Gluten Free Pumpkin Muffins Recipe
Recipe from the December 2009 archives
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Do you still use the liquid, oil, and or egg that the cake mix requires? Or does the pumpkin replace those ingredients?
Hi Juanita – the pumpkin replaces all of those. It is just the two ingredients – cake mix and can of pumpkin!
How long and at what temperature do you bake these?
Hey there! You follow the instructions on the cake mix box for cupcakes.