Just what to have for Christmas breakfast? Every year there is the Great Christmas Breakfast Debate and here is a listing of our favorite recipes.
When I was a kid, every Christmas morning my mom would make a huge batch of hot cocoa and a towering pile of buttered toast. And that was breakfast. Cocoa and toast. Simple, but I loved it. I still do. But when I got married, that was one of the first Christmas traditions to go out the window. See, my husband tolerates hot chocolate and considers toast an accompaniment to breakfast, not the main course. So, while a cup of hot cocoa and a couple slices of toast might do for an average Tuesday morning, it certainly wouldn’t do for Christmas breakfast.
As much as I loved my mom’s Christmas breakfast tradition, I have to say I agree that it should be something a little more special. Now 13 years and four children later, we still haven’t settled on that one perfect breakfast. Here are a few of the options we’ve tried.
Candidate #1: Pioneer Woman’s Baked Cinnamon French Toast
I loved this one. But even after baking it for longer than the recommended time, it was still too much like bread pudding for most of my texture-sensitive crew.
Candidate #2: Blueberry Buttermilk Breakfast Cake
Everybody loves this one for Christmas breakfast. I’ve made it several times now. The only think keeping this not-too-sweet breakfast cake from rocketing to the top of the list is the fact that fresh blueberries are hard to find in December. I’ve made it with frozen blueberries and it works, but it isn’t as good. The frozen blueberries don’t mix well into the batter without turning the whole thing purple and the frozen berries are more tart, so they don’t work as well in the lightly sweetened cake. Still on the list though, because it is a family favorite.
Candidate #3: Cinnamon Scones
I don’t have a photo of these one because I haven’t made them in a while. I use the Simple Scones recipe from Allrecipes and modify it a little bit. I leave out the raisins and add a teaspoon of vanilla and a half teaspoon of cinnamon. Then instead of plain sugar on the top, I sprinkle them with cinnamon sugar. Pioneer Woman also has a recipe for cinnamon scones that sounds good, but very sweet.
Candidate #4: Mimi’s Christmas Breakfast
This is the photo from Confessions of a Former Couch Potato, the source of the recipe. Mine didn’t look anything like that. I know I did a couple different things wrong. First, I forgot to put the bacon on top til after it was baked. Second, I baked it too long. But see how she hers has this nice bread layer on the bottom and then a cheesy gooey layer on top? Mine didn’t work like that. The bread floated to the top and the eggs went to the bottom, and the cheese just cooked on top of the bread. I don’t know what happened. I’m still drooling over her photo though, so I think I’m going to have to try it again.
So friends, what is your favorite Christmas breakfast?