Mexican Roll Ups Appetizer

This is an easy recipe to take to a get-together last-minute. Usually I have these ingredients on hand.

Aunt Patti’s Mexican Roll Ups

• (1) 8 oz cream cheese
• 2-3 tablespoons picante sauce (salsa)
• black olives, chopped (1 small can) I often omit this
• big flour tortillas (3-5)

Directions: Cream the cheese with salsa. Add chopped olives. Spread 3-4 tablespoons of mixture on tortilla. Roll tortillas up tightly. Refrigerate for couple of hours. Cut into small, round slices and serve with picante.

Quite addictive! I’ve made these for homeschool moms meetings so many times I can’t count. This weekend they are the appetizer for a bridesmaids luncheon.

Easy and universally loved.

Another recipe from that red and white checked cookbook and an update from the 2009 archives