This salad is so simple. Just get your favorite bag of spinach. Top with any or all of the following:
- shredded mozzarella
- chopped fruit (apple, strawberry, mandarin oranges)
- nuts (we use sunflower seeds to keep allergic children safe), avocado, your favorites!
- Dressing (we use Italian)
I made this real quick for lunch after church. I chopped extra slices of apple for those that haven’t quite outgrown a spinach aversion.
Thanks to Nana for teaching us to enjoy this yummy salad! *An update from the archives in hopes I can get back on track in my eating after busy weeks.

Yum! One of my favorite salads with all kinds of yumminess.
Trish – you will have to share some of your variations. 🙂
This sounds delicious! I am gluten/dairy free, so a new twist on safe ingredients is always welcome! Thanks for sharing. 🙂