Sweet Potato Pie Recipe by Nana

Nana’s sweet potato pie recipe is a classic for Thanksgiving or Christmas. Or just for a fall celebration. Simple ingredients and simply delicious.

For Thanksgiving. For any time of year! There are other pies with streusel topping but Nana’s is a classic, southern style recipe.

Sweet Potato Pie Recipe by Nana

: Nana’s Sweet Potato Pie

 

1. Sweet potatoes (either 5 or 6 medium baked sweet potatoes or a medium-sized can (about 16 to 20 oz.)
2. 1 can sweetened condensed milk
3. Pumpkin pie spices (go heavy on the cinnamon) to taste
4. 3 T. melted butter
5. 2 eggs, beaten

 

1. Mash up the potatoes.
2. Add the milk, spices, melted butter and eggs.
3. Pour into deep-dish crust
4. Cook at 400 degrees for about 35-40 minutes.
5. (If it looks like too much filling, you can possibly make 2 pies…according to how large your baked sweet potatoes are.)

Preparation time: 15 minute(s)

Cooking time: 40 minute(s)

Number of servings (yield): 8

5 :  ★★★★★ 1 review(s)

Great for Sunday lunch too!

More Thanksgiving and Fall Favorites You Might Like

• Kim’s Yam Casserole
• Thanksgiving Planning: Note to Self
• Thanksgiving Menu – Allergy-Friendly
• Simple Holidays for the Homeschool Mom

First shared by Nana November 2011