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Home » Blog » Two Step Pound Cake

in HomeCooking· Southern Recipes

Two Step Pound Cake

No sifting. No alternating. Just put it all in together and bake it.

Make this cake and I promise you won’t think the same way about pound cakes ever again.

It’s the only pound cake I’ve made for almost a dozen years now – since Southern Living published this recipe in February 2000. I still have my well-worn magazine page copy.

It’s an all-occasion pound cake. You can dress it up with strawberries, cut it in half and have two Christmas gifts or pour the ingredients into two heavy-duty 12-yield muffin pans for lots of gifts! For breakfast you can toast a slice in the toaster oven with just a pat of butter (if you aren’t offended by the fat content). I made it just this morning to take to my brother’s family to welcome baby niece.

Just click Two Step Pound Cake “Our simplified pound cake technique produces spectacular results.”

The only hard part? Smelling that delicious buttery scent and waiting for it to bake. And not breaking those crunchy parts off the edges…

an update from the 2008 archives

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Filed Under: HomeCooking, Southern Recipes Tagged With: cake, dessert, gift idea, holiday, pound cake, recipe, southern, Southern Living, two-step

About Hodgepodgemom

Tricia faces a daily dose of chaos homeschooling five children. The biggest lesson she’s learned? At the end of the day – when the dishes are put away and the children are tucked in bed – truly what matters is each child’s relationship with the Lord. Raising children is a God-given privilege and, folks, the time is short.

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