In honor of the Thanksgiving week, I am sharing my favorite yam casserole recipe with you. Especially great for Thanksgiving but also good for Christmas too!
Yam Casserole Recipe
Ingredients
- 3 cups cooked
- mashed yams or 2 cans
- 1 cup sugar
- 2 eggs
- 1/2 cup milk
- 1/2 stick butter melted
- 1 teaspoon vanilla
- 1/2 teaspoon salt
Yam Casserole Instructions
Mix all the above ingredients together until well blended. Pour into a buttered baking dish 10″ square and 2-3 in. deep. Sprinkle with topping and bake 350 for 30 minutes.
Yam Casserole Topping
- 1/2 stick butter melted
- 1 cup brown sugar
- 1/2 cup self-rising flour
- 1 cup pecans chopped
Mix until crumbly. You may have to add a little more flour until it starts to crumble.
Tastes Great!!
You might also like these Thanksgiving recipes and habits:
- Sweet potato casserole with marshmallows
- Nana’s Sweet Potato Pie
- Note to Self: Best Thanksgiving Planning Tips
- How to Make a Thankfulness Tree
Kim is a minister’s wife with eight children. After teaching in public and private school for several years, she homeschooled her own children for more than fifteen years. She would like to say she reads, travels and does all kinds of wonderful things in her spare time, but the truth is she spends her spare time doing laundry.
-first shared November 2010 – Habits for a Happy Home
Mmm! =) This is the one I got from my husband’s precious Grandma. Everytime I make it, I remember how sweet and special she was. We have this every year, and Brian requests that I make extra so he can have it for breakfast the next morning!