Sometimes when you come in from church, you just need something to munch on right away. Or you might need a good ol’ basic dip recipe for the upcoming Super Bowl. If you already know about Rotel Cheese dip, let this serve as your reminder of this tasty and simple snack.
Serve with chips!
Every bit as good as queso. And if you decide to only use half of the Velveeta for your dip, you just may have enough left to make some very special grilled cheese sandwiches.
For more Sunday lunch ideas – that can be enjoyed any day of the week, see the other recipes posted here in the Fast Food for Slow Sundays category or Fast Food for Slow Sundays at Habits for a Happy Home.
Sounds good. I make a dip, I call it a mexican dip. I use (an off brand of Velveeta Cheese from a jar), I melt the cheese, mix in salsa, and add in cooked Taco seasoned ground meat (beef, or turkey). I always think it’s better the longer it simmers.
This is one of my favorites!! Thanks for reminding me of it, because I haven’t made it in quite some time!
Angie – your version sounds delicious! Mary – I love simple and delicious 🙂