Hands down our favorite way to eat fish. The slow cooker way!
Individual filets are placed in foil packets. So clean up is easy too.
Mix up the topping. Place a little on each side of the filet.
Wrap the foil around. Tuck them all in together in the slow cooker. Cook over several hours. Serve with rice, veggies and bread.
For more Sunday lunch ideas – that can be enjoyed any day of the week, see Fast Food for Slow Sundays at Habits for a Happy Home or the other recipes posted in the FFSS category.
ohh yum this sounds delicious!
it is! I always have to make a bunch because everyone wants seconds!