Sliced, dipped, dredged and fried tomatoes equal a plateful of delights as the showcase of veggie night. It’s an annual treat. I make fried green tomatoes maybe twice a summer. Veggie plate night, of course being a frugal way to feed our hodgepodge. And fried green tomatoes, of course being a way to liven things up a bit.
Just three ingredients, of course.
Join me at $5 Dinners for this treat of a recipe!
Oh, now I love fried green tomatoes! We always use 2/3 corn meal and 1/3 flour. I think I will try it with just cornmeal next time. Yum!
I think a touch of flour would be nice too Phyllis. Love ’em!