I learned how to eat this yummy snack when I couldn’t eat wheat. I’m glad I can have gluten now. But I still LOVE this! Nana said she used to have it for breakfast when she was a little girl. I eat it for breakfast sometimes. But mostly for an afternoon snack.
After you try it, let me know how you like it!
~The middle child of the Hodgepodge, she’s the author of the Middle Moments blog.
All Things Beautiful says
You should try it with big soft pretzels, so good!